Product details of Saffola Gold Rice Oil, 2L

High in dietary fiber

Good source of protein & iron

Helps reduce cholesterol

Zerocholesterol

No added sugar, salt and preservatives

Hygienically packed Rahar dal.

Dals are sorted to deliver 

consistent quality of grains 

through the year

No artificial flavours. No 

preservatives

Dals are a rich source of 

protein*

Hygienically packed Big red masoor dal 

which is free from impurities such as 

weevils and stones

Dals are sorted to deliver consistent 

quality of grains through the year

No artificial flavours. No preservatives

Dals are a rich source of protein*

Hygienically packed chana dal 

which is free from impurities 

such as weevils and stones

Dals are sorted to deliver 

consistent quality of grains 

through the year

No artificial flavours. No 

preservatives

Dals are a rich source of 

protein*

They are among 

the most loved type of daal, 

considered flavorful, satisfying, 

and extremely nutritious. Maas 

ko daal differ from other daals 

in that they are cooked in an iron 

pot (falaam ko tapke - फलाम को ताप्के).

When simmered in this pot, the daal 

transform into deep black color with 

rich flavor. Jhaneko (झानेको), simply 

means adding more flavor to the 

cooked dishes. In this process, 

the oil or the clarified butter 

(gheu) is heated separately in a pan 

with several spices & herbs. It is 

cooked until the spices release 

distinct aroma and turn few shades 

darker, then the entire content is 

poured in the prepared dish.

Cashew is a kidney shaped or bean shaped nuts grow on 

cashew nuts trees, native to Brazil. It has a buttery, 

sweet, and salty taste with crunchy texture. You can 

use it in varieties of dishes

This rice has better source of fiber, calcium, 

potassium and vitamin B-6 than regular white rice.