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Maas Dal (Premium Quality, केलाएको) - 1KG

They are among 

the most loved type of daal, 

considered flavorful, satisfying, 

and extremely nutritious. Maas 

ko daal differ from other daals 

in that they are cooked in an iron 

pot (falaam ko tapke - फलाम को ताप्के).

When simmered in this pot, the daal 

transform into deep black color with 

rich flavor. Jhaneko (झानेको), simply 

means adding more flavor to the 

cooked dishes. In this process, 

the oil or the clarified butter 

(gheu) is heated separately in a pan 

with several spices & herbs. It is 

cooked until the spices release 

distinct aroma and turn few shades 

darker, then the entire content is 

poured in the prepared dish.

Rs160.00
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Jhaaneko Kaalo Maas ko Daal - 

(झानेको कालो मास को दाल)

Maas ko Daal, or black gram 

beans, need little introduction 

in Nepali cuisine. They are among 

the most loved type of daal, 

considered flavorful, satisfying, 

and extremely nutritious. Maas 

ko daal differ from other daals 

in that they are cooked in an iron 

pot (falaam ko tapke - फलाम को ताप्के).

When simmered in this pot, the daal 

transform into deep black color with 

rich flavor. Jhaneko (झानेको), simply 

means adding more flavor to the 

cooked dishes. In this process, 

the oil or the clarified butter 

(gheu) is heated separately in a pan 

with several spices & herbs. It is 

cooked until the spices release 

distinct aroma and turn few shades 

darker, then the entire content is 

poured in the prepared dish. The 

preferred combination of spices for 

Maas ko daal is jimbu (Himalayan herb), 

whole dried red chilies, asafetida and 

fresh garlic to create an authentic taste.

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