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Maas Dal (Premium Quality, केलाएको) - 1KG
They are among
the most loved type of daal,
considered flavorful, satisfying,
and extremely nutritious. Maas
ko daal differ from other daals
in that they are cooked in an iron
pot (falaam ko tapke - फलाम को ताप्के).
When simmered in this pot, the daal
transform into deep black color with
rich flavor. Jhaneko (झानेको), simply
means adding more flavor to the
cooked dishes. In this process,
the oil or the clarified butter
(gheu) is heated separately in a pan
with several spices & herbs. It is
cooked until the spices release
distinct aroma and turn few shades
darker, then the entire content is
poured in the prepared dish.
Rs185.00
Tax excluded
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Contact us
phone Hotline 9845308938 / 9820911513
(Free, 8-21h all Sat, Sun)
emailEmail: [email protected]kolbibazar.com
Time for delivery
local_shippingStandard delivery Expected delivery about a day to a week
Policy
verified_user100% genuine commitment
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Jhaaneko Kaalo Maas ko Daal -
(झानेको कालो मास को दाल)
Maas ko Daal, or black gram
beans, need little introduction
in Nepali cuisine. They are among
the most loved type of daal,
considered flavorful, satisfying,
and extremely nutritious. Maas
ko daal differ from other daals
in that they are cooked in an iron
pot (falaam ko tapke - फलाम को ताप्के).
When simmered in this pot, the daal
transform into deep black color with
rich flavor. Jhaneko (झानेको), simply
means adding more flavor to the
cooked dishes. In this process,
the oil or the clarified butter
(gheu) is heated separately in a pan
with several spices & herbs. It is
cooked until the spices release
distinct aroma and turn few shades
darker, then the entire content is
poured in the prepared dish. The
preferred combination of spices for
Maas ko daal is jimbu (Himalayan herb),
whole dried red chilies, asafetida and
fresh garlic to create an authentic taste.
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They are among
the most loved type of daal,
considered flavorful, satisfying,
and extremely nutritious. Maas
ko daal differ from other daals
in that they are cooked in an iron
pot (falaam ko tapke - फलाम को ताप्के).
When simmered in this pot, the daal
transform into deep black color with
rich flavor. Jhaneko (झानेको), simply
means adding more flavor to the
cooked dishes. In this process,
the oil or the clarified butter
(gheu) is heated separately in a pan
with several spices & herbs. It is
cooked until the spices release
distinct aroma and turn few shades
darker, then the entire content is
poured in the prepared dish.