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They are among
the most loved type of daal,
considered flavorful, satisfying,
and extremely nutritious. Maas
ko daal differ from other daals
in that they are cooked in an iron
pot (falaam ko tapke - फलाम को ताप्के).
When simmered in this pot, the daal
transform into deep black color with
rich flavor. Jhaneko (झानेको), simply
means adding more flavor to the
cooked dishes. In this process,
the oil or the clarified butter
(gheu) is heated separately in a pan
with several spices & herbs. It is
cooked until the spices release
distinct aroma and turn few shades
darker, then the entire content is
poured in the prepared dish.