Hygienically packed chana dal 

which is free from impurities 

such as weevils and stones

Dals are sorted to deliver 

consistent quality of grains 

through the year

No artificial flavours. No 

preservatives

Dals are a rich source of 

protein*

Hygienically packed yellow moong dal 

which is free from impurities such as 

weevils and stones

Dals are sorted to deliver consistent 

quality of grains through the year

No artificial flavours. No preservatives

Dals are a rich source of protein*

They are among 

the most loved type of daal, 

considered flavorful, satisfying, 

and extremely nutritious. Maas 

ko daal differ from other daals 

in that they are cooked in an iron 

pot (falaam ko tapke - फलाम को ताप्के).

When simmered in this pot, the daal 

transform into deep black color with 

rich flavor. Jhaneko (झानेको), simply 

means adding more flavor to the 

cooked dishes. In this process, 

the oil or the clarified butter 

(gheu) is heated separately in a pan 

with several spices & herbs. It is 

cooked until the spices release 

distinct aroma and turn few shades 

darker, then the entire content is 

poured in the prepared dish.

Hygienically packed red masoor 

dal which is free from impurities 

such as weevils and stones

Dals are sorted to deliver 

consistent quality of grains 

through the year

No artificial flavours. No 

preservatives

Dals are a rich source of 

protein*

Hygienically packed black chana 

which is free from impurities 

such as weevils and stones

Dals are sorted to deliver 

consistent quality of grains 

through the year

Our dals undergo up to 70 tests 

to ensure high quality

No artificial flavours. No 

preservatives

Dals are a rich source of 

protein*

Hygienically packed Rahar dal.

Dals are sorted to deliver 

consistent quality of grains 

through the year

No artificial flavours. No 

preservatives

Dals are a rich source of 

protein*

Black-eyed beans are soft white in colour 

and contain a black mark on their inner 

curve. The skin of black-eyed beans is 

quite broad. It contains a subtle, nutty 

aroma and a rich creamy flavor that is 

slightly earthy. It is a subspecies of 

the cowpea, full-grown for its medium-sized 

edible bean, which contains a unique natural 

taste that is nice even with no spices. It 

is actually a wonderful method to get fiber, 

folate along with an excellent supply of 

iron and it contains numerous health 

advantages in addition to necessary 

vitamins and minerals. 

• Store in a cool, dry place
• Hygienically packed
• Consistent quality

Hygienically packed Big red masoor dal 

which is free from impurities such as 

weevils and stones

Dals are sorted to deliver consistent 

quality of grains through the year

No artificial flavours. No preservatives

Dals are a rich source of protein*